This possum pie is such a wonderful summer dessert as it’s light but decadent in flavor. This is an old recipe passed down by my grandmother from Tennessee.
- 2 (3 ounce) packages cream cheese, softened
- ¾ cup confectioners’ sugar
- 1 (9 inch) prepared graham cracker crust
- ¼ cup chopped pecans
- ⅓ cup instant chocolate pudding mix
- ¼ cup instant vanilla pudding mix
- 2 cups cold milk
- ¾ teaspoon vanilla extract
- ½ cup heavy cream, whipped
- 30 pecan halves
Directions
-
Gather the ingredients.
ALLRECIPES /DIANA CHISTRUGA -
Beat softened cream cheese and confectioners’ sugar together in a large bowl with an electric mixer until smooth.
ALLRECIPES /DIANA CHISTRUGA -
Spread mixture into the bottom of prepared graham cracker crust. Sprinkle chopped pecans over mixture.
ALLRECIPES /DIANA CHISTRUGA -
Stir chocolate and vanilla pudding mixes together in a separate large bowl; pour in milk and vanilla extract. Beat on low speed for 2 minutes; spoon into the pie pan.
ALLRECIPES /DIANA CHISTRUGA -
Cover the pie and refrigerate for at least 2 hours. Top with prepared whipped cream and pecan halves.
ALLRECIPES /DIANA CHISTRUGA
#Southern #possum #pie #recipe #Ghana #Report
Leave a Reply