Ingredients
- 1 (1-pound) sweet potato, with skin
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie crust
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios -
Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
Dotdash Meredith Food Studios -
Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
Dotdash Meredith Food Studios -
Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.
Dotdash Meredith Food Studios -
Pour filling into unbaked pie crust.
Dotdash Meredith Food Studios -
Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Cool completely before serving.
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note
I use a food processor to blend the sweet potatoes and filling ingredients together for an extra-smooth filling.
The pie will be puffed up like a soufflé when you remove it from the oven, but it will deflate as it cools.
Nutrition Facts (per serving)
| 389 | Calories |
| 21g | Fat |
| 48g | Carbs |
| 5g | Protein |
The post Sweet potato pie recipe appeared first on The Ghana Report.
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