







Ingredients
- 2 cups white sugar
- 1 ½ cups butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Directions
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Gather all ingredients.

Dotdash Meredith Food Studios -
Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.

Dotdash Meredith Food Studios -
Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).

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Preheat the oven to 400 degrees F (200 degrees C). Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness.

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Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
Recipe Tip
Line sheets with parchment paper, or use a silicone baking mat if preferred.

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Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.

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Enjoy!

DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 110 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 2g | Protein |
The post The best rolled sugar cookies recipe appeared first on The Ghana Report.
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