Ingredients
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco -
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco -
Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.
Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco -
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).
Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco -
Serve hot and enjoy!
Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Gabriel Greco
Cook’s Note
You can use crushed crackers instead of bread crumbs for added flavor and texture.
Nutrition Facts (per serving)
| 372 | Calories |
| 25g | Fat |
| 19g | Carbs |
| 18g | Protein |
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