This is a traditional Chilean Christmastime drink of milk flavoured with coffee and spices.
- 20 whole cloves
- 5 cinnamon sticks
- 1 cup water
- 1 gallon of cold milk
- ¼ cup instant coffee granules
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 1 cup pisco, white rum, brandy, or other lightly-flavoured liquor
Directions
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Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
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Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
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