This viral TikTok chicken cobbler made with Red Lobster biscuit mix is incredibly easy to put together. Try it yourself to find out what everyone’s raving about!
This scrumptious chicken cobbler brings together the best of comfort food in one simple dish—a creamy shredded chicken base topped with golden-brown, buttery biscuit topping. The one-pan ease of layering melted butter, shredded rotisserie chicken, frozen vegetables, creamy soup, milk, and boxed Red Lobster Cheddar Bay biscuit mix makes it a weeknight hero.
Whether you’re after a quick-to-prep family dinner or a cozy potluck dish to feed a hungry crowd, this recipe ticks all the boxes!
- 1/2 cup butter
- 4 cups rotisserie chicken meat, shredded
- 1 (15 ounce) bag frozen mixed vegetables
- 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
- 2 cups milk
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley (optional)
Directions
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9×13-inch baking dish and place in the oven to melt.
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When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
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Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
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Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
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Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
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Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
Nutrition Facts (per serving)
| 555 | Calories |
| 32g | Fat |
| 50g | Carbs |
| 17g | Protein |
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