Ingredients
- 60 maraschino cherries with stems
- 3 tablespoons butter, softened
- 3 tablespoons corn syrup
- 2 cups sifted confectioners’ sugar
- 1 pound chocolate confectioners’ coating
Directions
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Gather all ingredients.
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Drain cherries and set on paper towels to dry.
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Stir together butter and corn syrup in a medium bowl until smooth.
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Mix in confectioners’ sugar and knead to form a dough.
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Wrap each cherry in about 1 teaspoon of dough. Chill in the refrigerator until firm.
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Melt confectioners’ coating in a heavy saucepan over low heat.
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Holding onto the stem, dip each cherry into the coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until the coating is set. Store in an airtight container in a cool place.
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Recipe Tip
You can chill the dough in the refrigerator to make wrapping the cherries easier.
Nutrition Facts (per serving)
| 68 | Calories |
| 4g | Fat |
| 11g | Carbs |
| 1g | Protein |
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