Ingredients
- ⅓ cup skim milk
- 1 (0.25 ounce) envelope unflavored gelatin
- 2 ½ cups heavy cream
- ½ cup white sugar
- 1 ½ teaspoons vanilla extract
Directions
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Gather all ingredients.
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Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
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Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
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Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
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Remove the pan from the heat and stir in vanilla.
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Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
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When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
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